Tomorrow, October 13th 2011, we’ll see three beer releases throughout Colorado Springs.
Here’s the details:
Bristol – Winter Warlock Release Party
The annually-awaited and award-winning Winter Warlock Oatmeal Stout – chock full of highly roasted barley malt and 100 pounds of flaked oatmeal – will return replacing its seasonal counterpart Yellow Kite Summer Pils on shelves in 16-ounce bottles and in Shuffle packs, and on tap. To celebrate, Bristol Brewing Co. will hosting a release party in their Tasting Room.
Phantom Canyon – Halloween Pumpkin Ale
Technically you can’t get this beer until the 14th, unless you go to the Phantom beer dinner tomorrow, so call in and see if they’ve still got tickets. It should be a great dinner: Come celebrate the harvest! Pumpkins were used in early colonial American brewing as a way to supplement expensive imported malt with locally grown and plentiful ingredients. Over one-hundred and fifty pounds of pumpkin are added to the batch making a beer with a sunset orange-amber hue, pumpkin flavor and an aromatic and slightly spicy finish from a blend of vanilla, Saigon and Indonesian cinnamon, allspice, nutmeg, mace, cloves and ginger. 6.0% ABV.
Rock Bottom – Wonder Brew
Not sure what kind of beer this is, but here’s the details of the tapping: The life saving beer! Come out and enjoy free samples of our Wonder Brew Cream Ale from 6-6:30pm. This beer benefits the Susan G. Komen fund, world’s largest breast cancer organization.