I was invited to attend tomorrow’s Oskar Blues Beer Dinner at the Melting Pot (Colorado Springs) and it occurred to me that Oskar Blues has been doing an awesome job at getting all sorts of different restaurants to pair food with their beer. I have to admit, I’m a bit pumped to pair beer with fondue, I’ve never thought to do that as I’ve always thought of fondue as a wine pairing meal. We’ll see how it goes. I just heard about this today so sorry for not showing you sooner, but apparently there are a few tickets left.
Melting Pot/Oskar Blues Dinner
March 20th / 6pm
$45/ +tax and gratuity
Call 719.385.0300 to RSVP
Mama’s Yella Pils marinated Brats and Sausages
with Gubna Mustard Sauce
Tasted with Mama’s Little Yella Pils
Traditional Swiss Fondue made with Gubna Imperial IPA
Tasted with Gubna Imperial IPA
Mardi Gras Cheddar Fondue made with G’Knight Imperial Red
Tasted with G’Knight Imperial Red
Filet Florentine, Cajun Sirloin, Mole-Marinated Chicken, Mushroom Ravioli, Teriyaki Sirloin, and White Shrim served with Firecracker Tempura batter made with Dale’s Pale Ale. Vegetable and Melting Pot Signature Sauces.
Tasted with Dale’s Pale Ale
Dulche De Leche Dark Chocolate
Tasted with Old Chub Scotch Ale