- Citrus-Poached Shrimp With Endive / Yellow Kite
- Paleta-Wrapped Duck Galantine With Asparagus & Vichy Carrots / Christmas Ale
- Belgian Ale-Braised Venetucci Short Ribs With Salsify / Belgian Dubbel Ale
- Venetucci Pumpkin Soup with Blizzard Goat Cheese & Toasted Pepitas / Venetucci Pumpkin Ale
- Barley Float with Caramel Gelato, Maple Hot Cakes, Candied Pecans & Foie Gras / 2011 Barley Wine
The cost is $85 plus tax and tip per person.
Reservations can be made directly with The Blue Star at 719-632-1086.
Keep an eye on The Blue Star’s website ( http://thebluestar.net/
- Release No. 10 – Muscat d’Amour / Foie Gras Dagwood
- Release No. 4 – Depuceleuse & Release No. 13 – Odio Equum / Cherry Barbecued pork belly on potato bun & Scallion potato cake w/ mixed game chili
- Release No. 12 – Oud Floris / Oud Floris Cocktail
- Release No. 1 – Brabant & Release No. 9 – Immitis / Classic dtyle beef tenderloin tartare & lamb loin wellington w/ zin eduction & hazelnut spiked duxelle
- Release No. 7 – Dihos Dactylion & Annual Release – Rumpkin / PB fritter w/ braised banana, candied house bacon & Maraschino milkshake w/ bourbon caramel
Call the Blue Star now at 719-632-1086