We’ve got a really busy February here in the Colorado Springs Beer Scene! With multiple beer dinners from Pikes Peak Brewing, Odell Brewing, and Crooked Stave, there’s plenty to choose from! Also, the Firkin Rendezvous moves with Bristol over to Ivywild this year, which is always a great time! In conjunction with the Rendezvous, UCCS is hosting the Rocky Mountain Microbrewing Symposium, so if you should take a “sick” day and learn about beer!
Bristol Brewing pre-Firkin Tapping, Jack Quinn’s, 6:30pm
Jack Quinns 1st Annual pre-firkin rendezvous, Firkin Tapping. The Bristol Brew Crew will be at Jack Quinns to tap a barrel-aged Winter Warlock firkin with whiskey-soaked oak chips.
Bristol Brewing pre-Firkin Tapping, Brewer’s Republic, 6:30pm
The crew from Bristol and Brewer’s Republic will be tapping a a firkin of single hopped IPA with Pineapple. They will also have the non-firkin IPA on tap along with Warlock and Old 23 Barleywine.
For the Love of Stouts! Trinity Brewing, 12pm
In honor of Stout Month we will be doing a special stout tapping @ noon! Ask staff about the specials we will offer this Valentine’s Day! We loved the Passed Stout release last month, so Trinity’s Stout month event is sure to be amazing as well.
Crooked Stave Beer Dinner, Brewer’s Republic
Need something special to do on Valentines day? Artisan Beer, Gourmet Food and delicious chocolate await you at Brewer’s Republic. We’ve teamed up with CrookedStave Artisan Beer Project to bring a romantic night you and your love will never forget.
Crooked Stave Surette – Flight of three cheeses with house made crackers.
Crooked Stave Batch 60 – Smoked salmon fennel salad with parsley, cilantro, arugula and raspberry balsamic dressing.
Crooked Stave St Bretta Winter – Four Onion Soup Gratinee topped with Swiss and Gruyere.
Crooked Stave Nightmare on Brett – Garam masala lamb and beef kabobs with squash, peppers, tomato, red onion and pineapple over rice pilaf.
Crooked Stave Vieille – Lemon cheesecake with cranberry cassis
$40 per person until February 12! and goes up to $45 on February 13th.
After dinner we’ll have a Dessert Flight of Four 5 oz pours and four desserts, $20 per person (available the night of the event)
Firestone Walker Sucaba
Great Divide Espresso Yeti
Rogue Double Chocolate Stout
Trappist Rochefort #10[/one_half]
Chocolate covered strawberry
Dark chocolate bark with candied pecans, dried tart cherries and red chile flakes
Peanut Carmel nougat chocolate thing (homemade candy bar)[/one_half_last]
Craft Beer Society, Pikes Peak Brewing
Sunday, February 15 is the cutoff date for new applications for Pikes Peak Brewing’s Craft Beer Society
Current BET Members: Current BET members who have indicated that they are interested in joining the Craft Beer Society can sign up at the brewery on Sundays in February between 12-5pm, and on Mondays in February between 5-7pm.
Interested in becoming a new Craft Beer Society Member?
Rocky Mountain Microbrewing Symposium, UCCS
Take a Friday Off to Eat, Drink, and Learn!!
This one-day event brings brewers together from all over the Rocky Mountain region for the exchange of information and ideas. The program evolves from year-to-year, as does our industry, but always offers a combination of formal presentations and informal workshops and tutorials.
Toby Tucker and Tevis Vance (Country Malt) Trends in Specialty Malts, Emily Hutto (Craft Beer Author and CBG Social Media Liaison) Colorado Craft Beer: The Complete Package, Ashleigh Carter (Prost Brewing Company) Brewing Lager Beer Well
Tom Kolicko – Crafting a Nation, Ali Schultz (New Belgium Brewing) Developing a Brewery Sensory Program, Anna Nadasdy (Great Divide Brewing Company) Selling Your Beer in One or Multiple States, Jeff Nickel (AC Golden) A Look at Hop Utilization
10th Annual Firkin Rendezvous, 1pm
10th Annual Firkin Rendezvous, a fundraiser for the Colorado Brewers Guild. 33 Colorado breweries will share with us their cask conditioned ales of goodness. Cask conditioning of ales is a traditional British style of brewing that originated centuries ago when publicans lived above their pubs and made a life’s work out of tending their beers. Cask ales are fermented, dry-hopped, conditioned and served in a single cask– the “firkin” being the British cask size most commonly used. VIP tickets are $60 which includes a t-shirt and early entrance at noon. General admission tickets are $35 with a 1pm entrance. All admission includes beer, food and souvenir tasting glass. Tickets are available here.
Odell Beer Dinner, Brewer’s Republic, 5:30pm
Keep the beer-centered day going with a beer dinner hosted by Brewer’s Republic and Odell Brewing.
Well Spring dry-hopped Saison ale – Grilled peppery bison sausage with stone ground mustard
Wolf Picker pale ale – Marinated and charbroiled skirt steak over cole crop salad with spicy lime dressing
Friek Wild ale – New England style clam chowder
Runoff Red IPA – Red pepper chutney glazed chicken with fried steak frittes
Lugene Chocolate Milk Stout with Orange – Cinnamon raisin bread pudding with grand marnier cream sauce
As always, five beers, five courses, $40!
Tickets are available at Brewer’s and Coaltrain.
Dinner and Beer pairing with The Golden Bee and Pikes Peak Brewing Co., 6pm
Gold Rush Belgian Ale
Bacon and Artichoke Soup
Devil’s Head Red Ale
Corned Beef Hash, Poached Egg, and Hollandaise
Summit House Oatmeal Stout
Warm Double Chocolate Walnut Cookie
Oatmeal Ice Cream, Cumquat Preserve
For more information or reservations please call toll free 866.381.8432 or 719.577.5776
Old No. 23 Barleywine Vertical Tasting and Pairing at Bristol Brewing
Bristol Brewery is proud to present 6 years of our Old #23! These samples, going all the way back to 1999, will be classically paired with small bites from the Meat Locker. Mike Bristol will guide you through the evening in the Wildcat room, sharing stories of the beer’s origin, evolution, nuances and labeling. So, bring a friend, don’t be late, and come treat yourself. Tickets available here.