Last Saturday, Bristol Brewing hosted their 10th Annual Firkin Rendezvous. It was the first to be in their new brewery space at Ivywild School. Thirty-two different breweries were pouring, and the selections were eclectic and delicious. This has been one of the most enjoyable beer festivals, and this year did not disappoint. From all the amazing firkins to the delectable food Bristol brought in, we couldn’t find anything to complain about. Some of our standout favorites include Salted Caramel Imperial Stout from Elevation, Loveland Alework’s Chocolate Coconut Stout, Pikes Peak Brewing’s Amarillo IPA aged in Tequila barrels, and Modushead from Ska Brewing. We’re already looking forward to next year. While we weren’t sampling all the fine goods, we did take some photos for those of you who were unfortunate not to be there. Here’s some of our photos from the event!