On June 12th, we invite Upslope Brewing and their brewer, Sam, to Front Range BBQ for our first event in 2014! We’re still working on nailing down the tap list, but will announce that as soon as we know for certain! We’re especially excited for this event because Upslope, as a brewery, has committed itself to sustainability and promoted, through canning, the ability to enjoy any of their beverages while enjoying the great outdoors. It seems like one of the more prevalent trends in brewing is the transition from bottling to canning, with lots of added benefits stemming from the latter. Upslope has been canning their beer from day one when they had only their pale ale, but soon after they added their IPA the ball really got rolling. Today, you can find more than 6 different varieties of their brews in stores either in 6-packs or our favorite: the Mix Box.